Mississippi mud cake: Make this recipe in a cup in 3 easy steps

Mississippi mud cake is a chocolate-based dessert pie that reportedly originated in  US state of Mississippi. It contains overloed chocolate sauce on top of a super crumbly chocolate crust. This soft cake is usually served with vanilla ice cream or hot chocolate. If you do t want to bake an entire pie, you can also prepare this in a small cup for a one-time meal. Here is a quick recipe for making Mississippi mud cake at home.

How to make Mississippi mud cake at home

Ingredients

For this lip-smacking dessert recipe, you will need butter (melted butter), two tablespoons of cocoa powder, required sugar (powdered) and eggs. If you do t want to d eggs, you can d condensed milk to improve its texture. d one full cup of all-purpose flour, one tablespoon of vanilla essence. You can d your preferred choice of nuts like almonds or walnuts. And lastly, you will need a cup of miniature marshmallows. You can use whichever marshmallows are feasible for you to buy.

Ingredients for frosting

For frosting, you will need some powdered sugar, evaporated thick milk and softened butter. Later, you will need very little cocoa powder. You can avoid ding vanilla essence in frosting, if you want it sweet, go on to d it.  

Step 1

Take all your ingredients like all-purpose flour, cocoa, sugar, eggs and whisk it thoroughly. Keep whisking batter in one direction. Once smooth and creamy, you can d one tablespoon of vanilla essence to it. Crush your nuts in small pieces and d it to your batter. Let this mixture rest for ten to fifteen minutes.

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Step 2

Meanwhile, until batter is resting, take a small cup and grease m with a good amount of butter. You have to bake your Mississippi mud cake in a preheated 350-degree oven for 20-25 minutes. Pour your batter in cups and place m in oven for baking.

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Step 3

While your cup is baking, make sure to check it once after fifteen minutes. Insert a spoon and check if it comes out clean. Once your Mississippi mud cake is rey, quickly spre your marshmallows as a topcoat. You will tice that your marshmallows will start melting. Your mini cup Mississippi mud cakes are rey.

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Frosting

For final frosting, whisk all frosting ingredients. Spre it evenly on top of marshmallow layer on your cake. With this, you complete your recipe and your Mississippi mud cake is rey to serve.

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