Mangalorean food: Five must-have dishes from the state's cuisine

city of Mangalore is perfect place to enjoy a number of lip-smacking food items. Being a coastal region, city has an inexplicable supply of coastal ingredients like coconut oil, rice, and seafood. Even street food of Mangalore comprises of basic ingredients like – coconut. Here are five dishes from Mangalorean cuisine that are a must-have. Take a look-

Chicken Sukkha

Chicken Sukkah is a tritional dish of Mangaloreans. dish is also kwn as Kori Sukkah. Chicken Sukkha is all-time-favourite dish of all Mangaloreans. perfectly moist, fragrance, and subtle tenderness and sweetness of coconut are what makes this dish special.

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Steamed Fish

A coastal region has to have fish mentioned in one of its best dishes. Like any or coastal region, Mangalore too has a variety of fishes. Anjal fish is among many mouth-watering fish dishes. Anjal fish is marinated with a large number of spices and is later wrapped in a banana leaf and put to steam. It tastes delicious when cooked.

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Ghee Roast

name, Ghee Roast, itself is very tempting. For this dish, chicken is marinated and kept aside for about four to five hours. marinated chicken is later roasted in ghee, which makes it taste delicious. This is perfect dish to go along with Neer Dosa.

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Mangalore Egg Curry

Egg curry is prepared differently in different places. twist in Mangalore egg curry is dition of coconut milk, that gives egg curry a completely new taste. re is a rey-me Bon egg curry masala which you get in Mangalore. 

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Mango Rasam

Mango Rasam is a treat for mango lovers. This rasam has a bit of sourness and at same time, it is spicy and as well as sweet. All of three different flavours complement each or really well. This is what makes this dish unique.