Marwari food: 3 must-try dishes from the land of Rajasthan

Rajasthan, land of Maharajas is rich in culture. However, state has a distinctive variety of food. Marwari cuisine is all about ghee. Wher it is a veg dish or a n-veg, ghee is a must-have. rare cuisine boasting of a never-ending platter with a plethora of dishes, ranges from tangy drinks to mouth-watering starters, along with delicious sabzis with flavours of sweet and spicy chutneys. t to forget cuisine is incomplete without Chaach and crunchy desserts that make it a complete meal. Here is a list of three most iconic food delicacies of Marwari cuisine.

Dal Baati Churma

This is one of most popular Marwari dishes. It is less than, a synym to Rajasthan. Dal baati churma is basically a platter with Baati (little dough balls me of wheat flour, ghee, and milk) served with Panchmel Dal (mix of five different s of lentils prepared with fragrant tempering cumin, cloves, and or spices). next component in platter is Churma, which is mashed baatis mixed with jaggery powder and garnished with dry fruits. In modern era, Dal Baati Churma is also served with delicacies like Boondi Raita and Ki.

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Laal Maas

When it comes to n-veg, Laal Maas is one of most preferred delicacies in Rajasthan. Laal Maas is a mutton curry prepared in a sauce of yoghurt and a host spices such as red Mathania chillies. dish is rich in garlic, thick gravy and is served with chapatis me with wheat or bajra. Laal Mass is often served with plain rice in many restaurants.

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Ghevar

Ghevar is a Marwari dessert that is a crunchy delight for people with a sweet tooth. It is a disc-shaped sweet cake me of maida and soaked in sugar syrup. This dessert is rich in ghee and me on festivals like Teej and Rakshabandhan. It is also served with Kesar Rabri in some parts of Rajasthan.

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