Methi malai matar: Easy recipe to cook this perfect and scrumptious dish at home

Methi Matar Malai is a rth Indian dish that is me in both white gravy and green gravy. As we kw, fenugreek leaves and green peas are mostly available in winter season, one should prepare this dish to enjoy perfect flavour during winters. However, if you want to prepare this dish in off-season, you can opt for frozen green peas that are available throughout year.

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This rth Indian dish can be prepared in less than 30 minutes and tastes best with butter kulcha or layered lachha paratha. To prepare this green gravy-based Methi Malai Matar, here is step by step recipe for you to follow.

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Recipe of Methi Malai Matar

Ingredients:

• 2 cups finely chopped fenugreek leaves

• 1 tsp cumin seeds (Jeera)

• 1 onion finely chopped

• 2 large tomatoes

• 1 cup full of green peas

• ½ cup of milk cream

• 1 tbsp of Garam masala

• Oil

• Salt as per taste

• 4 green chillies

• 2 tbsp Cashew nuts (Kaju)

• 2 tsp poppy seeds (khus-khus)

• 1 tbsp ginger-garlic paste

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Step by step guide

• In a mixer, grind green chillies, cashew nuts, poppy seeds, and ginger garlic paste by ding some water
• Wash methi leaves properly and finely chop m. d a little salt. Keep m aside
• Preheat a pan and put some oil in it and heat oil
• w put cumin seeds and onions in a pan and sauté  onions till y turn brown
• Prepare tomato puree and d to onions. Cook for 5 mins
• d poppy seeds and cashew nuts paste and let it cook well
• d garam masala and salt for taste.
• d fenugreek leaves and green peas
• Mix all things well
• Lastly, d cream and let it cook for 10 minutes

Your delicious methi matar malai is rey to serve with hot chapattis or rice!

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