Mongolian Chicken recipe: Try this mouth-watering & spicy Chinese recipe at home

Mongolian Chicken recipe is a lip-smacking n-vegetarian Chinese recipe prepared with chicken, scallions, and or spices that can be easily found in market. Mongolian Chicken recipe tastes spicy and sweet both due to inclusion of soy sauce and brown sugar. This n-vegetarian recipe is one of tastiest and easy chicken recipes that cater to your taste buds and eases your hunger pangs.

You can try this Mongolian Chicken recipe on many different occasions such as game night, pot luck, buffet or kitty parties. This chicken appetizer can be served with fried rice or odles, whichever you like. This mouth-watering Mongolian Chicken recipe will surely make your best impression at any party with friends and family, and y will love it. So, here are details to follow for this tasty Mongolian Chicken recipe.

Im courtesy: @asheeqazi

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Or details for Mongolian Chicken recipe

• Cuisine: Chinese
• Preparation time: 10 minutes
• Cooking Time: 20 minutes
• Total Cooking time: 30 minutes
• Meal: Breakfast, Lunch or Dinner
• Serving: 6 people

Im courtesy: @nabeelah_hajat

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Mongolian Chicken recipe to try at home

Ingredients for this Mongolian Chicken recipe

• 600 grams’ chicken breasts
• 3 tbsp soy sauce
• 2 tsp sesame oil
• 2 bunches chopped scallions
• 3 tsp ginger
• 6 tbsp corn starch
• 4 tbsp brown sugar
• Black pepper as required
• Salt as per taste
• 2 tbsp garlic
• 3 tbsp vegetable oil
• 2 cup chicken stock

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Instructions for making this Mongolian Chicken recipe

• To start with this Mongolian Chicken recipe, take chicken breasts and wash it with clean water. Place m over a chopping board, to cut it into small pieces. Also, mince some garlic and ginger using a mincer.
• n take a big bowl and add chicken with some corn-starch and mix chicken pieces well. Heat some oil in a pan and turn on  gas on medium flame. Once oil is hot eugh, add chicken pieces and stir m till chicken gets cooked properly.
• w add garlic and ginger and mix well for 2 minutes. After that, add chicken stock, soy sauce and brown sugar and stir until pulp becomes thick. Add some salt and pepper as per taste.
• Turn off flame and season it with some sesame oil along with scallions and mix well. Your Mongolian Chicken recipe ends here.
• w you serve this Mongolian chicken with fried rice or odles.

Im courtesy: @nicoledemet

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