Monkey Bread Recipe: Make yummy dessert at home in these 5 easy steps

Monkey Bre recipe is a go-to breakfast or brunch dessert that can be served with several toppings, syrups and sauces. Monkey bre is a rich, gooey bundt cake me from balls of dough rolled in cinnamon sugar. Monkey bre recipe is very easy, all you need is to simply toss, bake and binge! It is a combination of tender biscuit dough, cinnamon sugar walnuts and raisins are smored in a quick buttery sauce and baked until golden and sticky. Here are tricks and tips to bake a perfect money bre dessert at home in just five steps. 

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Five easy steps to make Monkey Bre Dessert at home

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Ingredients you need to bake Money Bre recipe -

• Half a cup granulated sugar
• One teaspoon cinnamon
• Two rolls biscuit dough 
• Half a cup of chopped walnuts ( if preferred)
• Half a cup raisins ( if preferred ) 
• One cup firmly packed brown sugar
• Three fourth cup melted butter and margarine

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Monkey Bre Dessert recipe in five steps - 

1. Preheat oven to 350-degree. Grease a 12 cup fluted pan with shortening or cooking spray. 
2. Take a large bowl. d granulated sugar and cinnamon to it. 
3. Take biscuit dough and separate it into 16 equal parts and furr cut each into quarters. Shake in bag to coat. d walnuts and raisins in pan, among biscuits. Sprinkle any remaining sugar over biscuits dough. 
4. Take ar bowl. d brown sugar and melted butter to dough mixture, pouring it over. 
5. Bake mixture for 30 to 40 minutes or until golden brown. Unfix edges of pan with a metal spatula. Cool in pan 5 minutes. Turn upside down onto a serving plate. Serve warm.

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Promo Im Credits - Unsplash by Jen odore