Mumbai street food: Have you tried these unique pani puris in the city yet?

Mumbai street food and pani puri are almost synymous with each or. Just thinking about crispy fried puris filled with hot ragda and dipped in both tangy and spicy paani brings water in our mouths. wadays, many restaurants are even venturing into mixing good old pani puri with newer food trends. Today, let's look at such options that one can explore in city while still staying faithful to your pani puri.

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Different types of unique pani puri to try out

1. Pratap Dhaba, Andheri West

If you want to start night on a 'high' te, n head to Pratap Dhaba right away to try ir alcoholic version of pani puri. At a price of approximately Rs 245, se pani puris are absolutely delicious. vodka is poured by waiter in front of you so you can choose quantity as well.

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2. SpiceKlub, Lower Parel

se days many restaurants in Mumbai are experimenting with molecular gastromy. One such restaurant adding to list is SpiceKlub at Lower Parel. taste of this deconstructed pani puri is as amusing as it looks. spicy mint water is served in test tubes with an injection of tamarind chutney, whereas, puris already come with a filling. This one is definitely going to be a fun post on your social media.

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3. Apsara Ice Cream, multiple outlets

If you are one of those pani puri lovers that can have dish for all courses, n head to your nearest Apsara Ice Cream store to get your hands on ir special pani puri sorbet. Priced at Rs 60 for a small scoop, this one is light and refreshing. tangy flavours paired with cool sorbet texture, you will definitely feel like firecrackers in your mouth.

4. Goila Butter Chicken, multiple outlets

When we said that people are taking pani puri to next level, we were t kidding. Adding to places serving most unique variety of pani puri is famous Goila Butter Chicken by Chef Saransh Goila. y serve delectable Chocolate Golgappe at just Rs 135. chocolate-coated puris are filled with sprinkles and peanut brittles. y are served with a shot glass filled with cold coffee mixed with salted caramel.

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