No bake chocolate cake: Try this easy recipe for people who love chocolate

-Bake Chocolate Cake is easiest chocolate cake you'll ever make and it is always a huge hit. leftovers can be stored in an airtight container or wrapped in clingfilm in fridge for up to 3 days. Take a look at recipe of -bake chocolate cake which you can try preparing at home during your upcoming Christmas holiday.

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-bake chocolate cake recipe

Ingredients:

• 1 tablespoon vinegar
• 1 cup evaporated milk
• 2 cups of water
• 3 cups cake flour
• 1½ cups of cocoa powder
• 1 tablespoon baking soda
• ½ tablespoon baking powder
• 1½ teaspoon salt
• 2½ cups sugar
• 4 large eggs
• ½ cup of vegetable oil
• 1 tablespoon vanilla extract
• 1½ cup butter, softened
• 5½ cups powdered sugar
• 1 cup of cocoa powder
• 1 teaspoon vanilla extract
• ​1⁄4 cup milk

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Method: Prepare steamer. Line and oil three 6-inch cake pans with parchment paper and keep it aside. In a measuring jug, mix vinegar, milk, and water and rest it for 5 minutes. In a large bowl, sift flour, cocoa powder, baking soda, and baking powder and whisk in salt and sugar. Set aside. Whisk eggs, oil, vanilla extract, and milk mixture toger. d a cup of flour mixture and whisk till it blends properly.

Pour batter in pans. Place m in steamer; steam for 12 minutes. Check for doneness; rotate pans, and steam again as needed until cooked through. Remove m from steamer; cool on a rack. Remove cakes from pans and level tops. Chill until rey to use.

Meanwhile, make cocoa frosting. Whisk butter until light and creamy. Sift powdered sugar and cocoa powder toger on  butter and whisk it again. d vanilla extract and milk in between cupfuls of sugar. Whip until light, creamy, and spreable. Coat cake with frosting. Decorate as desired. Chill until rey to slice and serve.

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