Odisha cuisine: Here are some unique & healthy must-try Odia dishes

Odisha, land of Lord Jagannath, has a rich religious culture which reflects ir food as well. Odia cuisine is simple, yet delicious. se dishes are me in very little oil or at times oil at all, which t only enhances taste but also makes m very healthy. So, here are some special and auntic Odia dishes which are popular and loved by people. Have a look at se healthy and variety of unique, auntic delicacies which can only be found in Odisha.

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1. Lentils cooked with vegetables – Dalma  

Dalma is a famous Odia dish which is also offered to Lord Jagannath as Prasa. This is a dish which you will always get on menu, be it any occasion. It is cooked by mixing vegetables with lentils, which makes it nutritious and filling. spicy flavour gives dish a unique taste and colour, which is tough to resist. Dalma is a food item mostly consumed with steam rice.

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2. Milk cake - Cheena Podo

In Odia, Cheena podo means burnt cheese. This dish is me with well-kneed cheena or fresh cott cheese, sugar, and nuts. It is baked for hours till it turns brown completely. Cheena podo is a must-try dish for you whenever you visit Odisha next time.

3. Water rice – Pakhala Bhata

Pakhala Bhata is an auntic Odia cuisine which is me with cooked rice. It is a simple dish which is said to have originated in temple of Lord Jagannath. It is prepared in hot summer days and is also believed to prevent heatstroke. Or variations of this dish are Dahi Pakhala, Zeera Pakhala, and Basi Pakhala, which is mostly consumed with roasted veggies or fried fish.

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4. Mixed vegetables – Ghanta

Ghanta is a dish which means mixed in Odia. This food item is cooked by mixing different vegetables and is also enjoyed by Odia people during festivals. This dish has a typical taste that is enjoyed with eir rice or chapatti along with lentil soup. Ghanta is an Odia dish which is very high in nutrition and also healthy to eat.

5. Tangy soup - Dahi kanji

Dahi kanji is a soupy dish. It is a of dal prepared with curd and mixed with vegetables. dish is given a tangy flavour by curd and it is mostly consumed in summers. mixture of various veggies, lentils, and curd makes this dish very healthy.

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