Omelette Recipe: Here is the super-quick recipe for a wholesome breakfast

An egg is versatile eugh to be consumed in various ways. For a fat-free and protein-rich meal, grab whites and top m with chopped onions and peanuts. Else you can fluff it up by creating piping hot omelette sprinkled with masala and potatoes as a side-dish. Furrmore, for a super-quick breakfast, enjoy this eggilicious meal loed with crunchy vegetables and cheese. Well, we have mentioned recipe for latter one, which is BAAP of wholesome meal to keep you full for several hours. Check it here-

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Ingredients

• One teaspoon of cala oil or olive oil
• Two tablespoons of diced red bell pepper
• One tablespoon of finely chopped onion
• One by fourth cup of sliced mushrooms
• One cup of fresh baby spinach leaves rinsed properly
• Two beaten eggs
• Salt as per taste
• Pepper as per taste
• One tablespoon of shredded cheddar cheese

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A step-by-step method to prepare a vegetable stuffed omelette 

1. Pick up an 8-inch skillet and place it on stove on medium flame. Pour oil in it and let it heat. d chopped vegetables including bell pepper, onions and sliced mushrooms in oil. Keep stirring it and let it cook for about two minutes. Check if onion is golden brown and tender. d spinach and sauté until spinach wilts. w, remove vegetables from pan and pour m in bowl or plate.
2. Whisk egg, salt, pepper and eggs in a bowl. Reheat skillet and pour mixture into pan. Slide pan back and forth to spre eggs while y continue to thicken. Let egg stand until it turns light brown from bottom before flipping it over. Make sure that it does t overcook or burn.
3. Place sautéed vegetables over half of omelette and sprinkle m with cheddar cheese. Use a spatula to fold or half over to cover vegetables.
4. Slide pan to gently remove egg out of it
5. Serve hot with ketchup to elevate flavours

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