Paneer Bhurji: A recipe every office goer must try at home

Quick paneer bhurji recipes are new way to keep up with your protein intake if you are a vegetarian. Paneer bhurji is basically me by sauteeing fresh paneer along with veggies. Using fresh paneer for this recipe makes bhurji dish taste better.  Here are two ways by which you can make easy paneer bhurji recipes within 10 minutes. It is a good meal option for somebody who is always in a hurry. 

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Paneer Bhurji in breakfast

Fresh paneer is me by curdling milk by ding acidity and removing whey (by pressing it in muslin cloth). For this recipe, start with tempering whole peppercorns, coriander, chopped garlic, sliced onion, red chilli pepper and chopped green chillies. d cott cheese or paneer along with salt and sugar and black pepper powder and give it a whirl while cooking it for 3-4 minutes. Eat it with tortilla or toasted whole wheat bre for a quick breakfast meal.

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Amritsari Paneer Bhurji

recipe sounds difficult but it can easily be me in 10 minutes. preparation time could take a while though, so make sure that you have prepared your fresh paneer and gram flour masala for this recipe well ahe of time. For gram flour masala, you need to saute 2 tbsp besan by grually ding water till it gets smooth batter-like texture. d turmeric powder, red chilli powder, coriander powder and a bit of dry mango powder and saute m well until oil is absorbed and lumps are formed. w d water grually until masala becomes a smooth paste, finally d salt and stir before switching off heat. w in a pan, d little butter and saute chopped green chillies, chopped ginger, chopped onion, tomato, salt and cook till tomatoes get soft. w d prepared besan masala in it. Lastly, d fresh paneer me at home and mix it with your hands properly for 5 minutes. Garnish it with fresh coriander leaves. Eat it with parathas or naan.

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