Paneer is most often kwn as Indian cott cheese all over world and as paneer in India. re are various names for this cott cheese but it is one of most commonly consumed dairy product in India. Paneer is used as a starter, in rolls, as a snack, as curry and in numerous or ways. Check out se easy Indian Chinese paneer recipes to make at home even if are somebody who stays alone. se recipes won't require much hassle and are uncompromisingly delectable.

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Delectable Indian Chinese Paneer dishes

Paneer Tikka

For this grilled paneer recipe, you need to prepare batter which ds flavour to dish. For batter d a cup of yoghurt along with ginger garlic paste, mustard oil, coriander powder, chaat masala, Kashmiri red chilli powder, garam masala, red chilli powder, crushed dry methi leaves (Kasuri methi), and salt. d all se spices as a pinch or two depending on taste and mix batter well. d lemon juice, chopped cilantro and mint leaves. w roll over cut paneer cubes in this batter and d square sized onions and bell peppers as well. w refrigerate this bowl for 2 hours. w take bowl out and prepare your skewers by arranging paneer, onion, and peppers on a skewer, one by one. Till n, preheat oven to 450 F. w. place all  skewers on a baking tray lined with parchment paper and sprinkle tikka with an oil spray. Bake paneer skewers at 450 F degrees for 10 minutes and overturn m when needed. After paneer starts to look golden brown and a bit charred, remove it from oven and squeeze some lemon juice, sprinkle chaat masala and serve with fresh cilantro mint chutney.

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Paneer Chowmein

This recipe makes Indian Chinese style stir-fried odles with paneer. For this, first, prepare odles of your choice by ding m in boiling water with a pinch of salt and some oil. Cook it until its 90 per cent done, n strain it and wash with cold water. Keep it aside and start cutting and prepping veggies before you start cooking. Start with sautéing chopped garlic, green chillies, onion and cook for 2-3 minutes. n d julienned carrots, bell pepper and cabb in high flame and cook for few more minutes before ding odles and mixing everything well. w d black pepper powder, soya sauce, tomato sauce and vinegar and mix again. Garnish with spring onions and serve.

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Dry chilli paneer recipe

For recipe, prepare ingredients before you start cooking. Ingredients needed include 10-15 cubes Paneer, Corn Flour, all-purpose flour, Black Pepper powder, salt, water, garlic, ginger, chopped green chillies, onion, green and red bell peppers, tomato ketchup, soya sauce, and vinegar. Start with mixing 2 tbsp of cornflour, 3 tbsp of maida, black pepper, salt and mix with a half cup of water so that you get batter-like consistency (make sure that batter is t too runny; d water accordingly) to coat paneer cubes. Once paneer cubes are coated in this batter and fry it in oil until golden brown. Cut veggies in square sizes and sautee m. In end, d fried paneer, 2 tbsp soya sauce, 1 tbsp tomato ketchup and 1tbsp vinegar before returning off heat. Mix m well and serve hot. 

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