Pasta Salad Recipe for your next get-together that will impress your family and friends

Pasta sal is perfect for picnics and even potluck dinners. dish has gotten popular over years in India, so one can even make a big batch of it and store it for lunch throughout week. Everyone right from children to ults will surely fall in love with this pasta recipe. Pasta sal is said to be one of easiest dishes to make. This pasta sal is very healthy and mixing veggies will only make it even healthier.

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easiest pasta sal recipe given below is eugh to serve 6 to 8 people. preparation time needed is t more than 15 to 20 minutes. cooking time is about 8 to 10 minutes.

Ingredients for dressing of Pasta Sal

• 1/2 cup 
• olive oil
• 1/4 cup 
• red wine vinegar
• 2 teaspoons 
• dried Italian seasoning
• 1/2 teaspoon 
• granulated sugar
• 1 clove 
• garlic, minced
• 1/2 teaspoon 
• kosher salt
• 1/4 teaspoon 
• freshly ground black pepper

Ingredients required for making Pasta Sal

• 1/2 medium red onion, finely chopped
• 8 ounces 
• dried short pasta, such as rotini
• 8 ounces 
• cherry tomatoes, halved or quartered
• 1 small 
• English cucumber, quartered lengthwise, n thinly sliced crosswise
• 4 ounces 
• mini mozzarella balls, drained and halved
• 4 ounces 
• salami slices, cut into 1/2-inch-wide strips
• 1/2 cup 
• pitted kalamata olives, halved
• 1/4 cup 
• coarsely chopped fresh parsley leaves

How to make Pasta Sal?

1. Prepare dressing. Place all dressing ingredients in a small bowl and whisk to combine.
2. Soften red onion in dressing. d finely chopped red onion and stir to combine. Set aside to soften while you prepare rest of sal.
3. Cook pasta. Bring 2 quarts of salted water to a boil in a large pot over medium-high heat. d pasta and cook until al dente — soft with just a bit of chew — about 8 minutes or according to pack directions. Meanwhile, prepare an ice bath in a large bowl.
4. Quickly cool pasta. Drain pasta in a colander and run under cold water. Dunk colander in ice bath and set aside to cool for 5 minutes.
5. Place pasta sal ingredients in a bowl. Drain pasta well. Transfer to a large bowl. d tomatoes, cucumber, mozzarella, salami, olives, and parsley.
6. Toss pasta with dressing. d dressing, including onions, to pasta and toss until evenly combined.
7. Chill for 30 minutes before serving. Refrigerate pasta sal for at least 30 minutes for flavours to meld before serving.

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