Punjabi Cuisine: 3 must-try Punjabi desserts this Diwali season

Punjabi cuisine is rewned for its taste and alluring presentation. From chole bhature to dal makhini, Punjabi dishes are just simply amazing. Punjabi dishes are t easy to make, as y require a plethora of ingredients. But once prepared, se dishes are truly rewarding in terms of taste. Take a look at some of famous Punjabi desserts.

Also Read: Diwali 2019: 5 Indian Desserts That You Must Try This Diwali Season

Five must-try Punjabi desserts:

1. Jalebi -Rabri:

Jalebi-Rabri is a match made in heaven. Cold rabri poured on top of hot jalebi truly tastes delicious and satisfies your tastebuds to a great extent. Jalebi-rabri is an inevitable part of Punjabi dishes. Jalebi is made up a batter of all-purpose flour, sugar, saffron and desi ghee. On or hand, rabri is a cold dessert, which is made up of milk, sugar and dry fruits. In fact, Jalebi is also kwn as Zulbia, in South Asia.

Also Read: Diwali 2019: Step-by-step Easy Phirni Recipe You Can Make At Home

2. Kheer:

Kheer is an indispensable dessert of Punjabi cuisine, which holds great historical significance as well. Kheer is a blend of rice, sugar, and milk; ingredients that are readily available in almost every or street of any rth-Indian state. Kheer can be served both hot and cold, topped with a few almonds and cashews.

3. Phirni:

Phirni is an extremely popular dessert across India. Although it originated in Sourn part of nation, still it mand to gain a lot of popularity amidst Punjabis. Individuals relish this delicious delicacy, especially during festivals like Diwali and Lohri. It is made up of rice and milk with a good amount of sugar in it. Phirni is easily available in every or restaurant, especially in rth India.

Also Read: Diwali 2019: Step-by-step Easy Phirni Recipe You Can Make At Home

4. Falooda:

Falooda is amongst most saleable desserts in Punjab, and it’s invariably on menu during any weddings or or events of Punjabis. re’s dearth with respect to variety of falooda's available in market. People enjoy it thoroughly due to its refreshing and delicious taste. Falooda is eir combined with kulfi or ice-cream scoops. Even though it is rich in calories, it is still consumed in large numbers, especially in rth-India.

5. Suji Ka Halwa:

As name suggests, suji ka halwa is made up of semolina, desi ghee and sugar. It is a very celebrated dessert in Punjab. As a matter of fact, people who visit Gurudwara to seek blessings of Guru Granth sahib, are offered Kada Prasad which is halwa made up of wheat, thus making it an inevitable dessert of Punjab state. Halwa also has or variations such as badam ka halwa, sheera, or besan ka halwa as well.

Also Read: Here Are Top Three Falooda Joints In New Delhi