Lilve Ki Sabzi is an exotic Rajasthani dish that every food lover must try, See recipe

Rajasthani food items and dishes are spicy, rich, layered and have a very traditional and auntic taste. Rajasthani people cook a number of different dishes using green chickpeas (Lilve). Lilve Ki Sabzi is a very popular dish in all households.

This is a highly nutritious dish loaded with protein, iron, calcium, and dietary fibres. Lilve Ki Sabzi is generally served with hot steamed rice and chapattis for a meal. So, here is recipe for this yummiest Rajasthani dish that you can try at home.

Im source: @chefashishjg

Also read | Adadiya Pak Is A Popular Winter Dish In Gujarat; Here Is How To Make It At Home

Or details of Lilve Ki Sabzi

• Cuisine: Indian, Rajasthani
• Course: Lunch/ Dinner
• Cooking Time: 60 minutes
• Serving: 3 People

Also read | Makki Ka Dhokla, A Rajasthani Dish And An Easy Recipe To Prepare It At Home

Ingredients for Lilve Ki Sabzi recipe

• 1 tbsp Cooking oil
• 1 cup Fresh green chickpeas (Lilve)
• 1 big potato (Aloo), cut in cubed shape
• 1 Bay leaf (Tej Patta)
• 1 Black cardamom (Badi Elaichi)
• 1 tbsp ginger-garlic paste
• 1 Onion, finely chopped
• 1 Onion, paste
• 2 tbsp Curd (Dahi / Yogurt)
• 1 tsp Red chilli powder
• ¾ tsp Turmeric powder (Haldi)
• 1 tsp Coriander Powder (Dhania)
• Salt, as per taste
• Water, as required
• 2 bunches of Coriander (Dhaniya) leaves, finely chopped

Im source: @anjana_gorthi

Also read | An Easy Stuffed Bati Recipe To Try At Home And Enjoy A Lip-smacking Meal

Instructions to cook this delicious Rajasthani dish:

• To start with Rajasthani dish, Lilve Ki Sabzi recipe, first step is to heat oil in a heavy-bottomed pan and add bay leaf, cloves, and Elaichi to it.
• Sauté m for about 15 seconds and n add chopped onions. Sauté onions till y turn soft and golden brown.
• After onions, add cubed potatoes and cook for ar 5 minutes until y become soft.
• n, put ginger-garlic paste and onion paste in pan. Cook it with or ingredients for 2 to 3 minutes. Add salt and masalas like red chili powder, turmeric powder, and coriander powder.
• Let Lilve Ki Sabzi cook for 2 minutes on a medium flame to enhance taste.
• n add curd and required salt to pan. As you will see that gravy starts leaving oil from sides, you can n add green chickpeas (Lilve).
• n after 5 minutes, add required water, stir well and cover it with a lid.
• To enhance taste of  Lilve Ki Sabzi recipe, let it cook till gravy thickens and green chickpeas are cooked.
• Once Rajasthani dish starts boiling and is cooked well, garnish with coriander leaves.
• Serve this tasty Rajasthani dish, Lilve Ki Sabzi recipe with hot steamed rice and chapattis for a meal.

Im source: @hashbrowsindia

Also read | Papad Ki Sabzi: Kw How To Prepare This Rajasthani Dish With se Easy Steps