Published 20:55 IST, July 14th 2020

Raksha Bandhan 2020: Here are easy and Best Recipes for the occasion

Here’s a list of some of the best Indian sweets recipes which you can master before Raksha Bandhan 2020. Read here;

Reported by: Sneha Chugh
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Festivals like Raksha Bandhan truly strengn family bonds. Raksha Bandhan 2020 is just around corner. Here’s a list of some of best Indian sweets recipes which you can master before Raksha Bandhan:

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Indian sweets recipes for Raksha Bandhan:

Fruit Kulfi:

raksha bandhan recipes

Ingredients:

  1. 1/2 of chopped bananas (peeled)
  2. Half cup of chopped (unpeeled)
  3. Two and a half cups of full-fat milk
  4. Half cup condensed milk
  5. One-fourth cup of milk powder
  6. Half teaspoon of cardamom powder

ALSO READ: Naadam Festival: Kw History, Meaning And Significance Of Festival

Recipe:

  • Add milk, milk powder and condensed milk to a n-stick pan.
  • Boil all above ingredients.
  • Add cardamom powder to mixture and stir for about 20 minutes.
  • Allow mixture to cool down.
  • Add bananas and apples to mixture.
  • Pour mixture into 5 kulfi moulds and keep it in a freezer for 10-12 hours.
  • Before unmoulding, make sure to keep it outside for 5 minutes.
  • Insert a wooden skewer in centre of kulfi and pull it out.  
  • Serve instantly.

ALSO READ: International Mango Festival Day: History, Meaning, Significance, & Celebration

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Almond barfi:

raksha bandhan 2020

Ingredients:

  1. 3/4th Almonds
  2. Sugar
  3. Cardamom powder
  4. Ghee
  5. Half cup of cow’s milk
  6. Kesar strands

Recipe:

  • Add almonds to a bowl of hot water and cover it with a lid.
  • Allow it to soak for two hours
  • Drain water.
  • Peel almonds.
  • Put almonds in a mixer to make a paste out of it.
  • Keep mixture aside.
  • Add some Kesar strands and warm milk in a bowl. Keep it aside.
  • Heat some ghee in a n-stick pan and add almond paste to it.
  • Cook mixture for four minutes.
  • Add some sugar and cardamom powder to mixture and cook it for four more minutes.
  • Take a 175 mm diameter greased plate and pour mixture in it.
  • Cut mixture into pieces and allow it to cool for about 30 minutes.
  • Serve it.

Chenna rabri:

Ingredients:

  1. 1 litre of full-fat milk
  2. 2 teaspoons of cornflour.
  3. 1/4th teaspoon of kesar strands
  4. ½ cup sugar
  5. 1/4th teaspoon of citric acid
  6. 2 tablespoons of chopped grapes
  7. 5 tablespoons of chopped oranges
  8. ½ tablespoon of cardamom powder.

Recipe:

  • Add 3 tablespoons of milk and cornflour to a bowl.
  • Add kesar strands a warm water to ar bowl.
  • Heat some milk in a n-stick pan and boil it for 5-10 minutes.
  • After it boils, add some sugar and heat it for 20 minutes.
  • Add citric acid and water to bowl.
  • Add cornflour.
  • Add saffron-mixture water and allow it to cool.
  • Add grapes and oranges and refrigerate for an hour.
  • Serve chilled.

 Anjeer Halwa:

Ingredients:

  1. 1/4th cup of dried figs
  2. 3 tablespoons of ghee
  3. ½ cup of powdered almonds
  4. 4 tablespoons of sugar
  5. 5 tablespoons of milk powder
  6. 1/4th tablespoon of elaichi.

Recipe:

  • Boil some water in a saucepan and add some figs to it.
  • Cook mixture for about 4 minutes.
  • Drain mixture.
  • Blend mixture in a paste by using ½ cup water.
  • Heat some ghee and add almonds to it.
  • Add figs, milk powder, sugar, ½ cup water and cook it for 5 minutes.
  • Add cardamom powder.
  • Serve hot.

ALSO READ: Tuluni Festival: Kw Its Origin, Significance And How It's Celebrated

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20:55 IST, July 14th 2020