Rasmalai Recipe: Easy steps to make the dessert with milk powder

Rasmalai can be safely called as one of most loved sweet dishes in India. This Indian dessert is prepared with whole creamy milk which makes it tastier. Some people wonder if this mouth-watering sweet dish can be me at home with milk powder or t. Well, an individual can prepare Rasmalai with milk powder easily. It hardly takes 40mins for tasty dessert to be prepared and cooked.

Ingredients needed to prepare dough

• One cup of Milk powder
• ¼ teaspoon of Baking soda
• One teaspoon of Maida
• A single teaspoon of Oil

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Or ingredients

• Four cups of milk
• Half cup of Sugar 
• ¼ Teaspoon of Cardamom powder 
• Six Saffron strands

To garnish mixture

• Two teaspoons of Chopped pistachio 
• Some saffron strand

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How to make Rasmalai with milk powder?

Step 1: Take a clean wide bowl and d some milk powder, maida and baking soda. Mix m properly until dough is rey. After it is rey, take a small portion of dough, roll it and make a ball. Flatten ball gently afterwards. Make sure balls a little small as y will grow triple in ir size after y are rey. 

Step 2: Heat milk and allow it to boil well. n d sugar, cardamom powder and saffron strands on milk. So when milk boils, it will appear light yellow in colour due to saffron. Keep flame low and smoothly drop Rasmalai dough balls in milk. 

Step 3: Leave it on low flame for 10 to 12 minutes or until done. Make sure that Rasmalai will be super soft when it is boiling in milk. Handle it gently as orwise, balls could break.

When Rasmalai is rey, cut one piece to verify if interior is cooked. If it looks cooked, switch off flame and let it cool down. After Rasmalai has cooled down, refrigerate it for an hour. Later, serve delicious dessert with chopped saffron strand to make it look appealing.

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