Recipe alert: Steps to prepare easy and scrumptious bread uttapam at home

Prepared with white rice and lentil batter, this light and scrumptious South Indian delicacy, Uttapam is loved by all. This soft and thick pancake with colourful vegetables is usually served with different s of chutneys and piping hot sambhar. Creating a smooth and thick batter can be a tough grind. Yet requirement of working-class and Jugau people have got this interesting method to make Uttapam in a jiffy. Easy, instant and creative, Bre Uttapam tastes incredibly heavenly. Here are steps to prepare this mouth-watering dish.

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Ingredients to make Uttapam

• 3-4 slices of white bre.
• 3 tablespoon of semolina or Sooji.
• 3 tablespoonsful of Maida.
• 1/4th cup of fresh yogurt. 
• 1 tablespoon of salt. 
• A pinch of jeera or cumin seeds. (as per your taste)
• 1 cup of chopped vegetables including tomatoes and capsicum.
• 1 finely chopped fresh green chilies.
• 1 tablespoon of ginger paste or shredded ginger.
• Finely chopped cilantro to garnish.
• 2 tablespoon of refined oil for cooking. 

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Steps to cook

1. Remove sides of bre and tear m into tiny pieces with hand
2. Blend bre, semolina, Maida, yogurt, water and salt in a blender to create a smooth and thick batter-like paste.
3. Remove paste into a wide bowl.
4. Put all remaining ingredients including vegetables, ginger paste, green chili, cumin seeds, and chopped cilantro. 
5. Mix batter evenly with a spoon.
6. Make sure that batter is neir too thick r too flowy. 
7. Turn on stove and keep skillet over it to heat.
8. Grease skillet with oil or butter and pour consistent batter once with a lle.
9. Spre it quickly and evenly across skillet to give it texture of a pancake.
10. Sprinkle oil over Uttapam and flip it over.
11. Make sure that both sides are golden-brown before you remove it.

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Hot Tip

Choose your preference of chutney from coconut, peanut, onion-garlic or cilantro chutney. 

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