Royal Family’s pastry chefs share cupcake recipe on Queen Elizabeth’s birthday; see inside

With recent coronavirus outbreak, everyone has been confined to ir houses. Many people have even started venturing into kitchen and donning on ir chef hat. Royal Family has w released recipe to ir chocolate cupcakes which you can try at home.

ALSO RE |  Gun Salute, Party; Queen Elizabeth Spends 94th Birthday Without Fanfare Amid COVID

Royal Chefs share cupcake recipe

Queen Elizabeth is one of longest-reigning monarchs in history. Queen has turned a year older but all celebrations have been cancelled by Her Majesty due to coronavirus pandemic. However, to be in some joy even during se s times, Royal Family’s pastry chefs have w released recipe of ir signature chocolate cupcakes.

recipe of same was shared on social media p of Royal Family. post also h several pictures of cupcakes that were prepared for celebration of Queen’s 94th birthday. If you also have a loved one’s birthday coming up during lockdown, n you can try to make se delish cupcakes for m.

Check out post here:

ALSO RE |  Queen Elizabeth Says ‘coronavirus Will t Overcome Us’ In Her Easter Mess

A detailed explanation of chocolate cupcakes by Royal Family’s pastry chefs:

Ingredients that you will need for approximately 15 cupcakes:

• 15 grams of vinegar
• 300 ml of milk
• 50ml of vegetable oil
• 60 grams of melted butter
• Two eggs
• 5ml of vanilla essence
• 250 grams of self-raising flour
• 75 grams of cocoa powder
• 300 grams of caster sugar
• 10 grams of bicarbonate of soda
• 100 grams of white chocolate chips
• Cupcake cases

Ingredients for buttercream icing:

• 90 grams of high percent dark chocolate
• 100 grams of butter
• 125 grams of icing sugar
• You can also use various food colouring as well

ALSO RE | Queen Elizabeth's Grandson Peter Phillips Separates From Wife After 12 Years

Recipe to make cupcakes:

1. Combine all dry ingredients in one bowl i.e flour, sugar, cocoa powder and bicarbonate of soda.
2. On side, preheat oven to 150 C.
3. Take a separate bowl and mix all wet ingredients like eggs, vanilla essence, melted butter, oil, milk and vinegar.
4. Slowly combine both dry and wet ingredients.
5. Mix m nicely to ensure re are lumps.
6. w, d chocolate chips into cake batter and mix.
7. Pour batter into cupcake moulds and bake for 15-18 minutes until top is golden.

Recipe for buttercream icing:

1. Whip sugar and butter toger until it is light and creamy.
2. d in melted chocolate.
3. Pour it into a piping bag and start decorating.

ALSO RE | Queen Elizabeth Leaves Buckingham Palace Over Coronavirus Fear