Sabudana Kheer is a creamy, delicious and thick sweet Indian dish made with Sabudana, milk, sugar, and cardamoms. Sabudana is also kwn as tapioca pearls. This dish is mostly prepared as a fasting food as it gives an instant energy boost to body. Sabudana kheer is a religious fasting item that is processed food and full of pure starch. It is also considered as a summer food, as it reduces body heat. So, here is recipe for this scrumptious pudding to cook at home easily-

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Or Details

• Cuisine: Indian
• Course: Lunch/ Dinner/Fast
• Cooking Time: 25 minutes
• Serving: 2 People

Easy recipe of delicious and tasty Sabudana Kheer 

Ingredients of Sabudana Kheer

In ingredients 1 cup – 240ml

• ¼ cup Sabudana (sago) (soaked in water for 3 to 4 hours)
• 3 to 4 tbsp sugar or dates or jaggery (as per preference)
• 1 cup of water
• 1 cup milk (use more when needed)
• 1/8 tsp cardamom powder (Elaichi powder)
• 1 tbsp nuts – Almonds, Cashew nuts, Pistas (finely chopped)

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Instructions to make Sabudana Kheer

• Take a heavy bottom pot and put Sabudana in it. Rinse m well.
• If you forget to soak Sabudana before making kheer, pour 1 cup water and n cook Sabudana until transparent and keep stirring.
• Soaking m prior to 4 hours can reduce cooking time.
• You can check doneness of Sabudana’s by pressing by hand or by biting a few pearls. Make sure Sabudana is t hard or chewy.
• w Pour some milk in vessel with Sabudana and stir well. Cook m until Sabudana turns soft and light.
• n add cardamom powder and sugar to kheer.
• Stir and let it kheer boil until it thickens, turn it thick to your liking.
• If you observe a need for more milk, add some more milk and turn gas on medium flame.
• Usually adding milk is better, because it thickens when it cools.
• Finally serve Sabudana kheer, warm or cool. Garnish Kheer with chopped nuts.
• You can also enhance taste of kheer by roasting some raisins and nuts in ghee, and n add it to kheer.

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Important points to te:

• If you are using dates in place of sugar, just add dates at end.  Because if you cook dates in kheer, it will alter taste of Sabudana kheer.
• And if you opting for jaggery by replacing sugar, n add some jaggery and water in a small pot. w heat it well until it melts. Filter out any impurities. Let it boil till syrup thickens. Cool syrup completely and n add syrup to kheer, orwise, Sabudana kheer will curdle.

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