Sabudana Wada: Easy recipe of this famous Indian break-fast food

When it comes to Indian breakfast dishes, re is a large variety of options that a person can choose from. From samosa, Idli, va pav to fast foods like Sabudana Wa, Indian food items are mouth-watering. Sabudana items are easy to make, and anyone can try m at home. se Sabudanas can be eaten as a Khichi or even as a Wa. Sabudana is a 'fast' friendly food item and can be eaten at any time. Here is an easy recipe for Sabudana Wa that you need to kw-

Ingredients for preparing Sabudana Was 

• Half cup of Sabudana
• Two Boiled potatoes of medium sizes
• Salt for taste. Use only Sendha Namak if it is prepared for religious fasts
• Three tablespoons of freshly chopped coriander
• Two tablespoons of chopped green chilli
• A quarter cup of roasted peanuts and a quarter cup of skin removed and crushed peanuts.

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Steps to make Sabudana Wa at home

Step one:

Start with washing Sabudana properly in water. After washing, soak m for six to eight hours in half a cup of water. Once Sabudana is soaked for six to eight hours, check if it is soft or t.

Step two:

Take soaked Sabudana and d m in a bowl with salt, fresh coriander, green chilli, and roasted peanuts. w, grate medium-sized boiled potatoes and n d grated potatoes in bowl. Mix everything nicely and properly after mixing salt (use Sendha Namak if preparing for fasting), and make sure that dough is looking good. 

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Step three:

Keep n-stick frying pan on stove with oil in it and n start heating. Begin making small balls from dough that was prepared earlier. Flatten dough balls like a cutlet. Make sure it is t sticky. If it appears to be sticky, apply some oily on palms while making balls.

Step four:

w start frying Sabudana Was in hot oil inside n-stick frying pan on high heat. Allow it to heat till it starts appearing golden brown from both sides. Enjoy se Sabudana Wa with a nice suitable chutney.

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