Salad recipe | Try making this Chilled Indian Udon Noodles Salad easily at home

A chilled Udon odles sal is amongst most refreshing and delicious sals. Indian recipe of this quirky sal makes it even tastier. mixture of curry leaves and coriander effortlessly blend toger to d  tastes of this sal. It is mostly enjoyed after chilling in a refrigerator, but it can be eaten orwise as well. Here is a list of things and an easy recipe of how to make Udon odles Sal at home.

Ingredients Of Indian Udon odles Sal

• 100 gms udon odles
• Half medium rish
• Half zucchini
• Half yellow squash
• Half cucumber
• Half bell pepper
• Three soaked shitake mushrooms
• Half carrot
• Half medium spring onion or scallion
• One teaspoon light soy sauce
• One teaspoon rice vinegar
• One tablespoon vegetarian oyster sauce
• Half teaspoon sushi vinegar
• Two tablespoons vegetable oil

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How to Make Indian Udon odles Sal?

Step One

Start cooking udon odles in boiling water for at least five minutes. Drain out remaining water after cooking. Rest odles in a bowl and allow it to cool.

Step Two

w, use a spaghetti peeler to peel off cucumber, rish, carrot, yellow squash, scallion and mushrooms, finely chopped half red bell pepper. d all veggies to bowl and mix well.

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Step Three

For vinaigrette: Take a tablespoon of sushi vinegar, one teaspoon of light soy sauce, one teaspoon of vegetarian oyster sauce, two tablespoons of vegetable oil, and mix m properly. d salt for taste. 

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Step Four

d udon odles to veggies mixture, and combine with vinaigrette. Put some coriander and sprinkle all over it. Mix odles with veggies. Udon odles Sal is rey to be served on a flat plate.

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