Sanjana Patel: All about the pastry queen of India and how she won over France

About a dece or two ago, Sanjeev Kapoor and Tarla Dalal's names were only ones that came in mind when someone said Indian 'chef'. culinary industry has w seen more exposure through Youtube, and names like Vikas Khanna, Ranveer Brar, Hari Nayak, Harpal Sokhi, Kunal Kapur, Shipra Khanna, Vicky Ratnani, Nisha Mhulika, Pankaj Bhouria, among ors are kwn for ir excellent culinary skills in India as well as at abro. Here we will show spotlight on one such Indian chef who aced pastry-making niche and is one of best patissier and Chocolatier of India.

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All about Sanjana Patel

Sanjana Patel is an executive chef and creative director at La Folie Patisserie and Chocolaterie in Mumbai. She showcased here patisserie skills at a two-day competition in 2015 at Gurgaon, post which she emerged as first pastry queen of India. Having crowned as Pastry Queen of India is t a small thing as she was crowned with this title at  Acemy of Pastry Arts India in association with Remini Fiera, Italy (Organiser of SIGEP) and Elle & Vire. She also appeared at  Lies World Pastry Championship, SIGEP, Italy in 2016 as well and won fourth prize.

Sanjana Patel's Journey from India to France

Sanjana Patel started her sweet culinary journey starting from an early and me sure that she aced basics of patisserie. She gruated in Food Manment from London, in Chocolate Techlogy from Germany, and also honed and showcased her creative side at  Ecole Grégoire Ferrandi in Paris which is a world-rewn pastry and chocolate art school. Her work life started as an apprentice at  Pierre Hermé post which she worked and gained opportunities and experiences at Jean-Charles Rochoux, Patrick Roger, and Olivier Bajard as well. Due to her excellent skills, she was given an opportunity at Le Meurice Hotel under Chef Camile Lesecq and later at  Plaza Athénée of Dorchester Group Collection under Chef Christophe Michalak as well. Sanjana Patel was best applauded for her strength as an invative tastemaker as is evident at her La Folie Lab and Patisserie. Sanjana Patel has been given title of ' Scientist’, ‘Game Changer’ and ‘ Original’ for her couture style creation of French delicacies. 

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Sanjana Patel accoles

• 1st rank as  Pastry Queen 2015 in SIGEP
• 4th rank as  World Pastry Queen 2016 in SIGEP
• She was listed in Top 50 most powerful women in India as chosen by BlackBook (which is a luxury industry insider magazine) in 2018
• She was also given title of Culinary Entrepreneur of year 2018 by Mid-Day

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