South Indian dishes that you must try at least once in your life

When someone thinks about South Indian food, y always remember Idli, Meduwa, Dosa and more. But, re's more to South Indian food than se commonly-kwn dishes. Here are some or delicious South Indian food items that one must-try-

Tamarind Rice

This rice dish is prepared with Chana and Ur dal, mixing it with tamarind. dish is prepared with curry leaves and spices to bring out delicious taste of dish. To enjoy it better, one can eat it with pap and pickle with it. 

Arachu Vitta Sambar

name Arachuvitta means 'to grind' in Tamil. Sambhar is prepared with roasted spices and me with fresh coconut. Ur dal is an essential ingredient of this dish, and it is mixed with Tur dal and a small amount of Chana dal. To complete dish properly, ingredients like coconut, drumsticks, tamarind and spices are ded.

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Malabar Fish Biryani

This delicious dish is me with Kaima rice. dish is also kwn as Biryani of Kerala.  Malabar fish biryani recipe is delicious and it is prepared similarly like Mughlai Biryani. 

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Avial with Kerala Red Rice

This dish appears like a thick mixture of vegetables filled with drumsticks, carrots and potatoes which are cooked in coconut oil and mustard seeds. Avial is a tritional south Indian dish from Kerala. It is mainly enjoyed with red rice or steamed rice.

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Bendekaayi Gojju

Bendekaayi Gojju is a Kanna recipe which is me from Bhindi. It can be sweet, tangy or extremely spicy. At many places in South India, it is served with a different name called Saasive Gojju, which means mustard seeds curry, because it is me with raw mustard seeds. This dish can be enjoyed with anything, but it is mostly eaten with steamed rice.

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