Published 11:36 IST, December 6th 2019
Suji Ka Halwa: Quick and easy recipe for this mouth-watering Indian dessert
Suji ka Halwa is amongst the most delicious halwa recipe ever prepared. Here is an easy recipe of this delightful Indian dessert that you need to try at home.
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Halwa is one of India's ancient and most loved dessert dishes. This delightful and delicious halwa dish can be prepared and consumed in many different ways by changing main ingredient. It is prepared with carrots (Gajar ka halwa), bottle gourd (Doodhi ka halwa), suji (suji ka halwa) and more. Suji ka halwa is one of tastiest and mouth-watering halwa dish of all. Anyone can make it easily at home and here is its simple recipe-
Ingredients Of Suji Ka Halwa
- One Cup of Sooji (semolina)
- One Cup of Sugar
- Four Cups of Water
- Half cup of Ghee
- Quarter teaspoon of powdered Green cardamom
- One Tablespoon of shredded Almonds - to garnish
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Recipe of Suji Ka Halwa
Step One:
In a deep saucepan, start melting ghee and add one cup of sooji. Stir fry on medium heat, but make sure to stir well depending or it will burn.
Step Two:
w, take ar pan and add water to it. Fill it with sugar and keep it on low heat. Let it simmer till sugar is completely dissolved in mixture.
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Step Three:
Add sugar solution in suji pan. Use a long handle pan because when sugar solution is poured into suji mixture a lot of steam emerges, which may burn hand.
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Step Four:
Stir and mix well till suji is light brown, and it starts looking glossy. Make sure to check that it does t stick toger much (which means it is fried eugh) add sugar solution and cardamom and bring to a boil, n simmer till liquid is absorbed. At this st, you can stir off and on. Serve hot, garnished with almonds.
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07:55 IST, December 6th 2019