Tamil Nadu: Three must-try dishes from Tamil Nadu, the temple state

South Indian State of Tamil Nu is kwn for its rich herit and culture; coupled with this, it also has some incredibly popular dishes like idli, sambar, and dosa. Every cuisine in country is kwn for a few elements that must t be missed. Tamil Nu can offer you scrumptious cuisine, especially in vegetarian section. Here are three mouth-watering dishes that you need to try in case you are visiting glorious state.

Three popular dishes from Tamil Nu

1.       Rasam

Rasam is a famous dish from South India. It is essentially a soup-like liquid that can be consumed with multiple dishes. However, its taste is best enjoyed as a soup and t as a side dish. Rasam is generally spicy and full of coriander leaves. It is loed with pepper and garlic and generally good for digestion. It is rich in flavour and is considered a magic potion to get rid of cold and cough. Rasam from Tamil Nu is a must-try for everyone visiting place.

2.       Sakkarai Pongal

Sakkarai Pongal is a sweet dish that is me as a staple meal during harvest festival called Pongal. sweet dish is me out of boiled rice and is topped with nuts and dry fruits. Ingredients like cardamom and green gram are used in preparation of dish as well. Pongal is generally me in open in a clay pot. This is a ritual dedicated to Sun God. y believe that harvest will grow well following year. It is served on tritional banana plantain leaves. Pongal is a must-try for anyone who is in state even for a day.

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3.       Puliyodharai

Puliyodharai is ar rice dish from Tamil Nu. main ingredient of this dish is tamarind. In some cities, dish is also kwn as tamarind rice. A tka is ded towards end, which is a combination of mustard, curry leaves, and dried red chillies. This tka is what gives sour dish a dash of spice. Puliyodharai is literally translated as ‘ sour dish.’  rice is served alongside curd on a fresh banana leaf. If you are visiting Tamil Nu, make it a point to try this dish.

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