Published 21:00 IST, November 7th 2019

Tarla Dalal: Know all about the Indian cooking legend Mrs Dalal

The late Tarla Dalal was one of the ace Indian culinary experts. Read more to know all about India's first Padmashree award recipient in the cooking field.

Reported by: Surabhi Sabat
Follow: Google News Icon
  • share
null | Image: self
Advertisement

Born in Pune, Tarla Dalal started her cooking journey when she shifted to Mumbai post marri. Tarla Dalal was first Indian to have been awarded Padmashree award in 2007 in culinary skills category.  Mrs Tarla Dalal recently passed away in year 2013. She left a legacy in form of her son who mans brand Tarla and is actively involved in cookbook publications and Youtube channel's video production as well. Here is everything you must kw about one of best selling Indian culinary author. 

ALSO READ| Pankaj Bhadouria: All About MasterChef India Season One Winner

Advertisement

All about Tarla Dalal

late Tarla Dalal started her culinary journey from  cooking classes that she provided at home. Her cooking classes were a huge success and her students always used to come out as culinary experts after end of ir Mrs Dalal's sessions. Tarla Dalal next ventured as a food writer after success and fame of her cooking classes. In total, she was written 170 vegetarian cookbooks which were translated in many langus.

From books, you will realise that expert chef from Gujarat intertwines food science and art in a beautiful form. She has written books on nutrition, Indian cuisine, cookbooks on food curriculum, international cuisine, multicuisine cookbooks, traditional everyday cooking, cookbooks on grand menus, and on modern invative cooking methods as well. Mrs Dalal’s cookbook series on health series was a massive success and has sold 6 million copies worldwide. Along with writing cookbooks, she simultaneously appeared in various cooking shows.

ALSO READ| Shipra Khanna: All About This Master Chef Winner's Culinary Journey

Advertisement

Tarla Dalal's achievements

  • Smt. Tarla Dalal was houred with Woman of year award by Indian Merchant Chamber in 2005.
  • She was awarded Padmashree award in year 2007 for her contributions in culinary world.
  • Currently, her son Sanjay and team are taking forward her legacy to help current generation with her cooking tricks and tips as well.
  • Most of her TV show and live show appearances were done for charity all over globe including India, but from Tokyo, Jakarta, Brussels, Antwerp, Hong Kong, Singapore, Zurich, Toronto, New York, and Durban.
  • Her cooking show titled Cook it up with Tarla Dalal was so famous that it aired on Sony TV for three consecutive years with broadcasting available at Gulf, UK and even US.
  • During her reign, her cooking show website called tarladalal.com was one of top 10 cookery websites in world. A separate website is available for Hindi, Gujarati langu and for mobile version. re are approx 17000 recipes on her website.
  • re is a Tarla Dalal App as well which is widely used by cooking fanatics along with a Youtube channel where you can still see legend Mrs Dalal's recipes into action. 

ALSO READ| Culinary Champions: Indian Chefs Who Made It Big Internationally

ALSO READ| Vikas Khanna: Here Is Journey Of Celebrated Indian Chef

Advertisement

17:59 IST, November 7th 2019