Thanksgiving Day: Cook your own Thanksgiving Day turkey at home

Thanksgiving Day is a day where one invites ir relatives and friends over for a feast. It is celebrated with much enthusiasm, grand and galore. cause of celebration is to rejoice harvest of previous year. re is an annual national holiday in United States of America and Canada on Thanksgiving Day. In 2019 it will be celebrated on 28th vember. Take a look at recipe of turkey, which you can serve your loved ones on Thanksgiving.

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How to cook your own Thanksgiving turkey at home?

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Ingredients 

• One whole turkey, without skin
• 500 grams of soft butter
• Olive oil
• One sliced medium-size orange
• One large onion
• Two bunches of chopped celery
• Two big tablespoons of dried parsley
• One large lemon
• Salt to taste
• Black pepper

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Recipe

1. Take a big glass bowl, add butter, black pepper, salt, and some olive oil in it. w add some zest of orange and it’s freshly pressed juice to seasoned butter. After that add around four cloves of finely chopped garlic, and a handful of chopped parsley in glass bowl. Mix all ingredients really well.
2.  w its time to season inside cavity of turkey and put all ingredients in it. Add salt and pepper along with two halves of onion inside turkey cavity. You also need to add a whole lemon, some chopped celery inside turkey. To give it a lemony, zingy flavour.
3. w slowly loosen entire skin of turkey with help of your fingers, but make sure t to tear it apart. We do this so that we can coat turkey with butter batter we made earlier. Once we coat entire inside skin of turkey with butter, repeat same on outside skin in order to keep turkey nice and moist. After coating whole turkey with butter, add drops of olive generously before keeping it in oven.
4. Place your turkey in an oven-safe utensil and start to roast at 220 degrees Celsius for 12 minutes and take it out. w add few slices of bacon over turkey in vertical order. Also, pour melted butter from turkey itself on top of it, and put it back in over. Roast turkey for two to three hours until cooked completely, and your Thanksgiving turkey is ready to be served.

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