Three easiest Nutella dessert recipes for your next dinner party

Nutella has been a staple item for breakfast meals right from its launch. A single jar of Nutella never seems to go unused because of its highly addictive nature and wholesome goodness. But Nutella is t something that can be only indulged with a spoon dipped inside its jar. A dash Nutella t only makes a breakfast mouth-watering but also acts a cherry on top for every dessert. So here are some of easiest Nutella dessert recipes.

1. Nutella Banana Challah

Ingredients:

• ¼ Nutella Chocolate Hazelnut spread
• Two tablespoons salted almonds
• One ripe banana
• Four slices of challah, egg bread or white bread

Directions:

• Take two bread/challah slices and spread Nutella spread on m. Sprinkle a few salted almonds on each slice to add salty kick.
• Take two more bread/challah slices and spread Nutella on m once again and add banana slices on m. Heat a grill or use a sandwich maker.
• Take salted almond slices and club m and take banana Nutella slices and club m over already clubbed almond slices.
• Press on prepared set of four clubbed slices of bread and place m on grill or in sandwich maker. Once y are properly grilled cut m, and your dessert is ready to be devoured.

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2. Nutella banana bread

Ingredients:

• Two cups of flour
• ¾ tablespoon baking soda
• ½ tablespoon salt
• ¼ cup softened butter
• One cup of sugar
• Two large eggs
• One and ¼ cup mashed ripe bananas
• One tablespoon vanilla
• ¼ cup of milk
• ¾ cup of Nutella

Directions:

• Preheat oven to 350◦ F
• Spray 9x5 inch loaf pan with a n-stick spray.
• Take a bowl and whisk flour, baking soda, and salt toger.
• Take a separate bowl and add cream sugar and butter toger. Take eggs by adding one at a time and whisking well each time. Add mashed bananas, milk, and vanilla and beat till it’s well combined.
• Add flour mixture and beat until its properly incorporated. Avoid over mixing.
• Heat Nutella spread for 15 seconds in microwave. Add one cup of banana bread to heated Nutella and stir until well mixed.
• Spoon Nutella – banana batter alternately with plain banana bread batter into prepared loaf pan. Swirl batter toger with a knife.
• Let it bake for 50-60 minutes and let it cool down for 15 minutes. Remove it carefully from loaf pan and let it cool down for some more time. Nutella-banana bread is ready to be served.

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3. Brown sugar Hazelnut bars

Ingredients:

• ¾ cup of butter
• ½ cup of brown sugar
• ½ tablespoon of salt
• One large egg
• One ½ tablespoon vanilla extract
• Two cups all-purpose flour
• ½ cup of hazelnut chocolate spread
• One cup of toasted hazelnuts

Directions:

• Preheat oven to 375◦F. Spray n-stick spray on a 13x9 inches baking pan. Line pan with aluminium foil and n spray cooking oil.
• Set mixer on medium-high speed and beat butter, brown sugar, and salt until mix is creamy. Beat in egg and vanilla.
• Set mixer on low speed and beat in flour till it is just combined. Avoid over mixing.
• Transfer prepared batter to pan.
• Spread batter evenly in layers into pan with lightly floured hands.
• Bake it for 25-30 minutes till a golden brown colour is achieved. Let it cool down on rack.
• Spread crust with Nutella and sprinkle toasted hazelnuts for added crunch. Press to adhere.
• Using foil remove it from pan and cut it into one and ½ inch pieces.
• Your hazelnut bars are ready to be served.

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