Top Chinese foods that Indians have loved and cannot do without

Chinese is one of most popular foreign cuisines in India. Indians have apted Chinese food to suit ir tastebuds. Indian-Chinese cuisine is packed with spices and several or ingredients that are commonly found in India. One can find Chinese food in every corner of India, starting from a small shack on roside to a high-end restaurant. Here are some of most popular Chinese dishes that Indians have loved since seemingly forever.

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1. Manchow Soup

Manchow soup is all you need when you are feeling a bit down. It is a staple in Indo-Chinese culinary scene. soup has a soy sauce base with strong flavours of ginger and garlic. soup is served with a generous topping of fried odles.

2. Spring Rolls

Spring rolls are actually Cantonese-style dumplings. Chinese reportedly call se ‘Chūn Juǎn’. In India, se dumplings are deep-fried and served with schezwan sauce. y are a prominent snack at most parties, be it big or small.

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3. Chop Suey

Chop Suey is a dish that is too good to be missed. Firstly, odles are fried. It is n topped with a gravy that is me of vegetables like cabb, spring onion, bell peppers, etc. One can also opt for shrimp or chicken gravy if y want. odles and gravy are topped with a fried egg and have strong flavours of garlic in it.

4. Fried Rice

list of Chinese food items can be complete without fried rice. Rice is cooked like rmal and kept aside. It is n tossed in a mixture of veggies, eggs, chicken, and sauces including chilli sauce, soy sauce, etc. delightful dish is served with a side of schezwan sauce or a gravy of your choice.

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5. Hakka odles

Hakka odles is an amalgamation of boiled odles tossed in a variety of sauces and veggies. If you are a n-vegetarian, you can also top your odles with egg, chicken, or even shrimp. Hakka odles are usually pan-fried and a spicy favourite in every household.

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