Travel cakes: Cakes that you can easily prepare for your next trip

Everyone likes to travel to make ir life better and happier. But, at times, you might t find shops or access to proper food at secluded places. Hence carrying travel cakes, small cakes without frosting, are good options to snack on. It is a safe choice as travel cakes do t get spoiled easily. It is also easy to carry and eat while travelling long distances and hours. Cakes are liked by most people and are something to munch on in your free time. So here are some recipes for travel cakes that can help you prepare travel snacks easily and quickly.

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Travel cakes are cakes you can take anywhere with you:

1. Vanilla bar cake:

Ingredients:

• 1 bowl fresh cream
• 1 bowl milk powder
• 1 bowl powdered sugar
• 1 ½ bowl wheat flour
• 1 cup of milk
• ½ bowl tutty fruity/dry fruit
• ½ tsp baking soda
• ¼ tsp salt
• 4-5 drops vanilla essence

Recipe:

• Mix fresh cream, milk powder, and powdered sugar properly without leaving any lumps.
• Add wheat flour, baking soda, and salt toger in paste and mix well.
• Pour milk according to consistency of batter.
• n mix some tutty fruity or dry fruits in batter.
• Add some droplets of vanilla essence.
• Preheat oven for 40 minutes at 170 degrees 

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2. Chocolate coffee cake:

Ingredients:

• 2/3 cup cocoa powder
• 1 ½ tsp instant coffee powder
• 1 ½ tsp baking soda
• 2 ¼ cups refined flour
• 1 ½ cup sugar
• ¾ cup of vegetable oil
• ¾ tsp salt
• 1 ½ cup milk
• ¾ tsp vanilla essence
• 1 ½ tbsp vinegar

Recipe:

• Preheat oven to 180 degrees C.
• Mix all ingredients well.
• Grease cake tin with butter/oil.
• Bake cake in convention mode.
• Place cake for 35-40 minutes in oven.

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3. Chocolate ombre cake

Ingredients:

• ½ cup condensed milk
• ¼ cup oil
• ¼ cup powdered sugar
• 1 cup flour
• 1 tsp baking powder
• ¼ tsp baking soda
• ½ cup milk
• 1 tbsp vanilla

Recipe:

• Take condensed milk, oil, and powdered sugar and mix well.
• Put flour, baking soda, baking powder, and stir it once again with lumps.
• Add milk gradually and pour some drops of vanilla essence.
• Divide batter into 3 equal parts into three different tins.

1. Add 2 tsp chocolate syrup in first tin
2. Add 1 tbsp cocoa powder in second tin
3. Keep third batter same in tin

• Mix it well and pour batter into three different piping bags.
• Take a 6-inch mold and grease it with butter or oil.
• Layer different batters in equal proportions one by one.
• Preheat oven for 10 minutes on 180 degrees.
• After that, place cake tin in oven for 35-40 minutes.
• When it is done, let it cool down and cut into pieces.

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