Bored of eating veggies during lockdown? Try these Marathi dishes that need no vegetables

Due to global Coronavirus pandemic, everyone is undertaking various preventive measures to curb down spre of COVID-19. refore, a lot of people are worried about dishes to cook during COVID-19 lockdown. One can get quite bored of eating same kind of veggies through all weeks, and need some variety in our daily diet. refore, here is a list of dishes that do t require vegetables.

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Dishes that require vegetables to make during COVID-19 lockdown

• Amboli
• Sabudana khichdi
• Zhunka bhakri
• Pithla bhakri
• Pohe
• Sheera
• Thalipeeth
• Rajgeera kheer
• Bhajjis 

Amboli

Amboli is a typical Malvani recipe that is me with rice batter. batter is first soaked and n grounded, followed by leaving it overnight to ferment. Ambolis are me on Cast Iron Tawas, also popularly kwn as 'Bidacha Tawa' in Marathi. y are best eaten with Kala Vatanyachi Sambar or coconut chutney.

Sabudana khichdi

Sabudana khichdi is an extremely popular dish in Indian households. It is me up of tapioca pearls, potato, green chilly, peanuts, and herbs. It is best eaten with curd.

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Zhunka bhakri

Zhunka bhakri is a tritional Maharashtrian dish. Zhunka is me up of chickpea flour base along with a touch of mustard seeds, fried onions, ginger, and garlic. It is best eaten with jowar or bajra bhakris. 

Pithla bhakri

Pitla is a of curry that is me up of gram flour and onions. This spicy tritional Maharashtrian dish comprises ginger, garlic, green chillies and onions cooked with gram flour and water until curry becomes thick. It is best enjoyed with jowar or bajra bhakri too.

Poha

Poha is one of most popular breakfast recipes of a Maharashtrian household. It is me up of flattened rice with spices, peanuts, and onions. It is also one of easiest and quickest recipes which and is garnished with sev, lemon and coriander leaves.

Sheera

Sheera is a of tritional pudding that is me up of semolina, ghee, cashews, raisins, and sugar. it is also popularly kwn as Suji Halwa in several parts of country. It is also commonly offered to Gods in Naivedya or Pras during various festivals.

Thalipeeth

Thalipeeth is a spiced flatbre that is me from multigrain flour, millets and spices. However, reyme thalipeeth flour is also available in market. It is served hot white butter or curd.

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Rajgeera kheer

Unlike or kheers, rajgeera kheer has a crunchy texture to it. It is me up of amaranth seeds that are rich in protein. Just like or kheers, it is garnished and cooked with dry fruits like pistachios, almonds, cashews and raisins. Some people also d cardamom powder to it that ds a subtle tinge of flavour and aroma to dish.

Bhajjis 

In Maharashtrian households, Bhajjis are usually me up of eir potatoes or onions. Both potatoes and onions are dipped in gram flour and later fried. Both bhajjis are served hot with coriander chutney or tomato sauce.

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