Bread Rasmalai recipe to give a twist to the traditional Bengali sweet-dish

Bread Rasmalai is a lip-smacking and delectable sweet dish prepared from bread, milk, nuts, barfi and milk. This bread Rasmalai is made with simple white bread. This recipe will surely surprise you with a different deliciousness and it is a very easy recipe to try at home without any trouble. Some people might like flavour and taste of auntic Bengali Rasmalai, but Bread Rasmalai recipe promises to leave you same essence and taste. So, try out this easy and tasty sweet recipe of Bread Rasmalai at home -

Or details for  Bread Rasmalai

• Cuisine: Indian sweet
• Course: Lunch/ Dinner
• Cooking Time: 45 minutes
• Serving: 2 People

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Bread Rasmalai easy recipe to try at home and enjoy sweet dish on any occasion

Ingredients of Bread Rasmalai

• 1 litre Milk (whole cream milk)
• 1/3 cup sugar
• 4-5 slices white bread
• ¼ tsp Cardamom Powder (Elaichi powder)
• A pinch of yellow food colour (optional)
• Few strands Saffron (Kesar)
• 7-8 pieces Almonds chopped
• 7-8 pieces Cashewnuts chopped
• 10-12 pieces sliced pistachio

Im source: @padhuskitchen

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Instructions to make milk of Bread Rasmalai

• Pour milk in a heavy bottom vessel and bring it to boil on high heat.
• Once it starts boiling, turn flame to low and let milk cook till it starts thickening and condenses to half.
• Just do t stop stirring, so that it does t stick to bottom of pan.
• In  meantime, take 2 tbsp of warm milk in a small bowl, and soak few strands of saffron. Mix it well and keep separately.
• When milk reduces, add sugar, cardamom powder, Kesar milk, a pinch of yellow food colour, some chopped nuts (almonds, pistachio and cashew) and keep some chopped nuts for garnishing. Stir it well until sugar gets dissolved.
• Off gas flame and let milk cool down.
• Cut bread slices in round shape with Cookie cutter, glass or with round Katori.

Preparing Bread Rasmalai:

• Take round bread cut pieces and dip it in Rasmalai entirely. Take out dipped bread and place it in a serving plate and pour some Rasmalai on it.

• Garnish Bread Rasmalai with chopped nuts and saffron.

• You can serve immediately or you can also refrigerate it for 2-3 hrs to make Rasmalai chill. cold bread Rasmalai taste more delicious and soulful.

Also read | Rasmalai Recipe: Easy Steps To Make Dessert With Milk Powder

Im source: @hsbkitchenz

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