Delicious two ingredient dessert recipes that will satiate your taste buds

If you want to mix something up in your rmal dessert routine and make something truly delicious, n you should definitely try for two-ingredient dessert recipes. You may be tired of running errands to buy ingredients required to make this delicious recipe. After hectic day ends, all you may want is a quick easy recipe that will t require more than just a couple of ingredients. Here are some of best two-ingredient dessert recipes that you should definitely try.

Lemon Cake recipe

Ingredients

• 1 egg
• 3 teaspoon lemon juice
• 1/2 cup flour
• 1/4 cup butter
• 1/2 cup sugar
• 1 teaspoon baking powder
• 1/2 teaspoon vanilla 
• 1/2 tablespoon lime 
• 1/4 teaspoon icing sugar

How to prepare?

Step 1

To make one of se yummy dessert recipes, Take a bowl and add eggs, sugar, lemon juice and zest, vanilla extract and salt to it. Whisk m all. w add flour and baking powder and mix well. Lastly add butter and whisk toger. 

Step 2

Pour batter into one of se dessert recipes cups. Place it over tray and bake for 15 minutes until this two-ingredient dessert recipe turns golden brown. You can serve with icing sugar over top. You can enjoy one of se two-ingredient dessert recipes anytime.

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Coconut Balls Recipe

Ingredients

• 1/4 cup and 1 and 1/4 tablespoon coconut
• 1/4 cup and 3/4 teaspoon milk

How to prepare?

Step 1

Grate some dry coconut and keep it aside. Combine toger with milk until it turns thick. You can give your desired shape. 

Step 2

Once you get your mixture ready, turn it into small balls. Mix it with dry coconut you grated. Keep one of se two-ingredient dessert recipes in refrigerator. 

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Almonds Balls Recipe

Ingredients

• 3/4 cup almonds
• 1/2 teaspoon green cardamom
• 1/4 cup milk
• 1/4 cup sugar
• 1/2 teaspoon virgin olive oil

How to make?

Step 1

Grind almonds with milk and turn it into a fine paste. Heat paste on a pan. Cook it while adding powder sugar, olive oil, and cardamom powder. Wait until paste turns thick. Spread paste on grease sheet.

Step 2

Keep it in refrigerator for some time. You can wait until it turns thick and firm. Make small balls of batter. Cut it into shape of your choice. 

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