Veg Manchurian recipe for the ones who have a craving for Indo-Chinese food

Chinese is one of most popular foreign cuisines in India. Indians have adapted Chinese food to suit ir tastebuds. Indian-Chinese cuisine is packed with spices and several or ingredients that are commonly found in India. One can find Chinese food in every corner of India, but it is even more fun to prepare a dish at home. Here is an easy and simple recipe of Veg Manchurian filled with a blend of mouth-watering spices that satisfies  eater completely.

Ingredients Of Veg Manchurian

For vegetable balls:

• 1/2 Cup Cabb
• 1/2 Cup Carrot
• 1/2 Cup Capsicum
• 1/2 cup Spring onion
• 1 tsp Ginger
• 1 tsp Garlic
• 3 Tbsp Cornflour
• 2 Tbsp Maida
• 2 tsp Salt
• 2 tsp Black pepper
• 1 tsp Soy sauce
• 1 Tbsp Water

For Manchurian sauce:

• Oil
• 2 Tbsp Garlic
• 1 Tbsp Ginger
• 1 tsp Green chilli
• 2 Tbsp Spring onion
• 2 Tbsp Tomato ketchup
• 2 Tbsp Chilly sauce
• 1 tsp Soya sauce
• 1 tsp Vinegar
• 1 1/2 Tbsp Salt
• 1 Tbsp Black pepper
• 3 Tbsp Cornflour
• 1 Cup Water

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How to Make Veg Manchurian

To prepare vegetable balls

Start with taking all veggies and chop m evenly into fine pieces. w, take a bowl and start adding ginger, garlic, cornflour, maida, salt, black pepper, and soy sauce. Mix entire mixture properly, and add water as per requirement. n, start making round balls out of thick vegetable mixture and put vegetable balls to deep fry in a pan.

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Prepare sauce

Meanwhile, heat some oil in a pan and start roasting ginger with garlic and green chilli for two to three minutes. n, add spring onion with tomato ketchup, chilly sauce, soya sauce, and vinegar followed by salt and black pepper. Mix m well and n add a mixture of cornflour plus water in pan. Combine thoroughly and put fried vegetable balls into mixture. Toss balls along with sauce properly. Garnish Manchurian with spring onion and celery. Serve hot along with steamed rice.

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