Published 15:48 IST, May 14th 2020
After Banana bread, netizens go crazy trying their hands at 'froggy' bread
For those already bored of the banana bread trend, here's a new one making the rounds called froggy bread. Read on to know more about this latest baking trend.
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Coronavirus lockdown has seen a rise in viral baking trends. After Dalgona coffee, banana bre and pancake cereals, froggy bre seems to be new dish to try out. It has currently taken social media by storm as people are trying ir hands at this new recipe which involves baking bre in shape of a frog. viral trend of froggy bre seems to have started after manyTikTok users posted pictures and videos of it.
A Twitter user shared a picture of her froggy bre which she apparently derived from a 2005 blog post by name, Fresh Loaf. Since n, post seems to have turned into a viral thre with many people posting pictures and videos of ir version of it. re is special recipe to this dish and everyone seems to tweak ir own bre recipes and trying to shape it like a frog.
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However, a rewned pastry chef Margaret Gutierrez shared her recipe for froggy bre online. She calls her creation "frogcaccia". recipe needs at least 12 hours prep time so one needs to start one day before.
Recipe to create one's very own viral froggy bre
For starters, ingredients one needs for froggy bre are 112 grams of flour, 87 grams of water and one gram of yeast. Mix it well and make a dough. Store it in a warm place and let it develop for at least 12 hours. For next step, ingredients one needs are 287 grams of flour, 200 grams of water, one gram of yeast, seven grams of salt and 15 grams of olive oil. procedure goes as follows:
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- Combine all ingredients along with dough me from previous night
- Kne until it smooth and forms a sourdough
- Let it rest for it to double in size
- Punch dough and stretch it onto a baking sheet
- Shape dough into a frog by cutting legs and eyes. One can also d ingredients like olives or dates or even berries for eye of frog
- Brush frog-shaped dough with olive oil and sprinkle it with sea salt. Be sure to keep a check on amount of sea salt since dough itself has salt in it
- Let it rest for ar 30 minutes allowing to rise some more
- Bake for 20 minutes at 200 degrees Celcius
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Im credit: Linda Jean Twitter
15:48 IST, May 14th 2020