Best food in Paris: Authentic French cuisine that you must try

French cuisine is one of most renowned cuisines, primarily known for its bakery products. It is often said that it is very difficult to have b food experience in Paris, simply because of how rich city is when it comes to eateries. city, majorly known for Eiffel tower, is also known for having one of best restaurants that serve auntic French cuisine. Here are some of dishes that you simply cannot miss, when in Paris.

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Croissants

A Croissant is one of most famous French cuisine items. Croissant is a flaky, air-layered, buttery pastry that is me from a yeast-leavened dough, which is similar to a bre. pastry has a sweet filling or no filling at all based on your choice. Croissants are typically considered to be a breakfast pastry. Pro Tip: Although many places in Paris sell some really delicious Croissants, a place named Des Gâteaux et du Pain is highly recommended by food bloggers.

Macarons

French macarons were reportedly invented in early 20th century. A macaron is a delicate sweet in a circular shape. outer cover of delicacy is me by mixing stiffly beaten egg whites and sugar, which is n baked till sugar is crispy. outer cover sandwiches a sweet buttercream, marshmallow or jelly-filled paste. Pro Tip: Although many places in Paris sell some really delicious Macarons, a place named Pierre Herme is highly recommended by food bloggers.

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Crêpe

Crepes are said to be stapled French street food, that is one of most preferred forms of French food. Crepes are typically thin pancakes, that are of two s- sweet and savoury. Crepes are reportedly very easy to make and can be a part of any and every meal. re’s no right or wrong time to devour a crepe. Pro Tip: Although many places in Paris sell some really delicious Crepes, a place named Breizh Café is highly recommended by food bloggers.

Baguette

A crispy French Baguette is a long bre that is me from a lean dough. It is a long loaf of bre used typically to make sub sandwiches. While crust of bre is crispy with a deep-golden colour to it, interior of bre is chewy, filled with tine holes. A Baguette is one of most celebrated foods in Paris. city holds a Grand Prix every year, to crown best Baguette for year. Pro Tip: Although many places in Paris sell some really delicious Baguette, a place named Boulangerie Leroy-Monti is highly recommended by food bloggers, as it won this year’s best Baguette crown.

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Souffle

It is said that Souffle was invented in eighteenth century. delicacy is me from beaten egg whites and egg yolks. It is a light and a puffy cake, usually me in a cup. It is eir served as a savoury main course or a sweet after-dinner dessert. It is crispy on outside and fluffy on inside. name Souffle allegedly comes from a French word souffler, which literally means to blow up. Pro Tip: Although many places in Paris sell some really delicious Souffle, a place named Le Récamier is highly recommended by food bloggers.

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