Pule cheese: How is the most expensive cheese in the world made?

Pule cheese is  most expensive cheese in world. It is me from donkey milk. Apart from some high-end restaurants, it is very rare and generally t commercially available. Pule cheese is for those curious about lesser-kwn fermented foods and those who enjoy exploring and finding unique experiences. This cheese is produced by hand-milking a herd of just 100 Balkan donkeys. 

How is pule cheese me and why is it so expensive? 

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Zasavica donkey sanctuary seeks to support preservation of this animal by selling pule cheese at $1700 a kilogram. This is just one of reasons why pule cheese is so expensive. Pule cheese is me from Balkan donkeys’ milk and is me in Serbia. It is thin and crumbly like feta. processing of one kilogram of white and crumbly smoked pule cheese takes nearly 25 liters of donkey’s milk. Since re are donkey-matching milking machines, all milking is done by hand. process is repeated three times a day. donkeys milked for Pule cheese live on Zasavica Special Nature Reserve farm whose owner, Slobodan Simić, is world's only producer of this of cheese.

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It is ted that donkey's milk is almost 60% more nutritional than goat's and cow's milk. It is a rich source of nutrients, making it one of  best foods to eat when you suffer from any acute or chronic illness to promote recovery. Donkey milk has a high amount of vitamin C, which acts as an antioxidant and may protect body organs and tissues from being affected. Donkey’s milk contains anti-allergens that can shield you from repeated attacks of allergic diseases such as asthma, dermatitis, and bronchitis. Pule cheese is an interesting product and has a lot of health benefits.

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