Wine cake is a Columbian cuisine. y are had in form of dessert, usually during Christmas phase. Here is how to make a wine cake-

Also Read | Cake Recipe | How To Bake A Birthday Cake At Home | Ingredients, Recipe, And Tips

Recipe for Christmas wine cake

Ingredients

• 2 cups all-purpose flour (maida)
• 1 pinch salt
• ½ teaspoon baking soda
• 1 teaspoon baking powder
• 1 teaspoon instant coffee
• ¼ teaspoon cinnamon powder
• ¼ teaspoon nutmeg powder 
• ½ cup + 2 tablespoon brown sugar
• ¾ cup oil
• 2 tablespoon curd dissolved in 1 tablespoon water (yoghurt)
• ½ cup milk
• 1 teaspoon vanilla extract
• 1 tablespoon cacao nibs (optional)

Also Read | Christmas 2019: Delicious Cake Recipes That You Can Try At Home

Instructions

Preparation to make Christmas wine cake

• First, chop cashews, almonds, walnuts, dates, glazed cherries, candied ginger, and candied orange peels.
• Soak chopped dry fruits as well raisins, tutti frutti, and sultanas in red wine, in a jar or a bowl.
• Cover & keep this jar or bowl in a cool dry place for 3 days.
•  Every alternate day, shake  jar or stir bowl.

Also Read | Mumbai Bakeries And Patisseries That Offer Some Of Best Cupcakes In City

Making wine cake

• Mix all-purpose flour (maida) with salt, baking soda, and baking powder.
•  Add cinnamon powder, grated nutmeg, and instant coffee and mix well.
• Stir 1 tablespoon water in 2 tablespoon yogurt till smooth.
• w, add soaked dry fruits mixture, cacao nibs, brown sugar, yogurt+water mixture, oil, milk, and vanilla essence in a bowl.
• Pour batter in a greased or butter paper-lined cake pan of 6 to 7 inches’ diameter.
• Bake Christmas wine cake in a pre-heated oven for 200°C for about an hour.
• To check if cake is baked properly, insert a toothpick in cake and make sure it comes out clean.
• Keep cake in middle rack with both top and bottom heating elements of oven on.
• If top of cake gets brown quickly, n cover top with aluminium foil or butter paper.
• When wine cake is still warm, remove cake from pan and cool it on a wire rack.
• When cake is completely cold, wrap cake in an aluminium foil and allow Christmas wine cake to mature for 2-3 days before serving.
• cake can be easily kept at room temperature for 2-3 days.
• delicious wine cake is ready for serving, enjoy.

Also Read | Cheesecake: Best Creamy And Buttery Cheesecakes To Try In London

TE:

• For vegan substitutions, use soy yoghurt or cashew yoghurt.
• Use soy milk, almond milk, or cashew milk instead of dairy milk.
• You can also use apple juice instead of wine and soak dry fruit for a day or two in apple juice.