Cauliflower is a magic vegetable. This cauliflower pizza crust is amongst the most delicious winter cauliflower dishes recipes. Here is the recipe for making cauliflower crust pizza at home-

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Recipe for Cauliflower CrustPizza

Ingredients

• 1 large head cauliflower, roughly chopped
• 1 large egg
• 2 cups shredded mozzarella
• 1/2 cups freshly grated Parmesan
• Kosher salt
• 1/4 cups marinara or pizza sauce
• 2 cloves garlic, minced
• 1 cups grape or cherry tomatoes, halved
• Torn fresh basil, for serving
• Balsamic glaze, for drizzling

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How to make?

• Preheat oven to 425°.
•  In a large skillet, bring about 1/4th water to a boil.
• Season it with salt.
• Add cauliflower in one even layer and cook until crisp-tender, 3 to 4 minutes.
• Transfer to a clean dish towel (or paper towels) and squeeze to drain water. 
• Add drained cauliflower to food processor and pulse until grated. Drain excess water in paper towels.

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• Transfer drained cauliflower to a large bowl and add egg, 1 cup mozzarella and 1/4 cup Parmesan, then season with salt.
• Transfer dough to a baking sheet lined with cooking spray and pat into a crust.
• Bake until golden and dried out, 20 minutes.
• Top crust with marinara, remaining mozzarella and Parm, garlic and tomatoes and bake until cheese is melted and crust is crisp, 10 minutes more.
• Garnish with basil and drizzle with balsamic glaze.
• Your cauliflower crust pizza is ready to be served hot.

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