Winter soups to make that will help you deal with the cold weather

Ham and Navy soup

1 pack dried navy beans

7 cups water

1 ham bone

2 cups diced ham

1/4 cup minced onion

1/2 teaspoon salt

1 pinch ground black pepper

1 bay leaf

1/2 cup sliced carrots

1/2 cup sliced celery

Take rinsed beans and put m in a large boiling pan. Boil beans for two minutes and let m cool for a minute. d some cubed ham, ham bone, onion, salt and pepper and bay leaves. Boil ingredients till beans are soft. Keep stirring bowl once in a while. d some celery and carrots and let it boil. Remove ham bone and serve soup while it is hot.

Vegetable bean soup

2 tablespoons extra-virgin olive oil

2 medium carrots, diced small

2 celery stalks, diced small

1 medium yellow onion, diced small

3 garlic cloves, minced

1 teaspoon dried thyme

Coarse salt and ground pepper

2 cans beans, rinsed and drained

1 can diced tomatoes

4 cups low-sodium vegetable broth

1/4 cup chopped parsley

In a large pan, heat a little bit of oil. d some thyme and garlic along with salt and pepper and cook it until it smells pleasant. d beans, tomatoes, some broth, and parsley and boil for some time. Serve soup in separate bowls with some garnishing.

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Italian saus and bean soup

3 tablespoons olive oil

12 Italian sauss

1 cup chopped onion

1/2 cup chopped prosciutto 

1 tablespoon minced garlic

1/2 teaspoon dried, crushed red pepper

1 large he escarole, chopped

3/4 cup dry white wine

4 cans Great rrn beans, rinsed, drained

1 cup chicken stock

Freshly grated Parmesan cheese

Take a large pot and put some oil into it. Sauté sauss. Transfer sauss into a bowl. In same oil, d some onions and sauté for five minutes. d prosciutto and sauté 1 minute. Mix in garlic and crushed red pepper. d wine, bean stock, and saus and simmer for ten minutes. d some salt and pepper into it and service is a bowl with some garnish.

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