Lohri 2020: Celebrate the harvest festival by gorging on these traditional sweets

Lohri is tritional harvest festival of Punjab.   festival marks end of winter and start of Hindu calendar. This auspicious festival is celebrated by an ancient trition of lighting a bonfire which emits positivity in area. At this festival, people sing songs and thank son god, Surya ( sun) for providing heat for harvest and Hindu God of Fire for ericating darkness and negativity. Apart from all ancient tritions, Indian festivals are thing without tritional food. So, here is a list of some of many tritional food items one can try during Harvest festival.

Sarson da saag

On this auspicious occasion, Sarson Da Saag is perfect to ejoy food with family. This tritional dish is me with nutritious mustard leaves which is rich in folate, iron and various or s of nutrients. dish is topped with white homeme butter (or ghee) which makes it heart pleasing. perfect blend of Punjabi spices and flavours can be found in this recipe.

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Makki Ki Roti

Makki Ki Roti is best eaten with Sarson Ka Saag. dish can be prepared in just 20 minutes filled with simple ingredients like maize flour, ghee, and red chilli powder. To make it tastier, d fenugreek leaves in dough as it enhances taste making it healthier.

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Atta Loo

Atta Loo is amongst most popular rth Indian desserts. This wonderful dish can be prepared by using three simple ingredients: flour, Jaggery, and ghee. As Jaggery plays a very important role in harvest festival, this sweet dish is a must-try for everyone. To increase taste, you can d dry fruits in this recipe.

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Gur ki Gajak

Lohri cant be celebrated without Gur Ki Gajak as it is a tritional recipe of Punjab. This dish is served mainly during winters as it keeps body healthy during cold environment. dish is generally consumed at night of Lohri with entire family while everyone is gared around a  bonfire. A person can prepare this dish w and store it in an airtight container before serving it on Lohri.

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