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Published 17:24 IST, September 4th 2024

National Nutrition Week: Key Nutrients Lacking In The Indian Diet

National Nutrition Week brings into sharp focus India's pervasive nutrient deficiency issue, despite Indian diets, many still fall short of essential nutri ents

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Indian diet | Image: Unsplash

National Nutrition Week brings into sharp focus India's pervasive nutrient deficiency issue. Despite the variety in Indian diets, many still fall short of essential nutrients crucial for growth and health.

Whole Grains Pictures | Download Free Images on Unsplash
Sources ofwWhole grains. Imag credit Unsplash 

What does the typical Indian diet lack? 

The typical Indian diet, which frequently includes processed and packaged foods, often lacks sufficient iron, calcium, and folate. Women are disproportionately affected, with nutritional inadequacies exacerbated by an overreliance on processed foods. Moreover, inadequate sun exposure hampers vitamin D synthesis, and phytates in staple foods like whole grains and legumes can inhibit zinc absorption.

Regional dietary patterns also contribute to these deficiencies. Traditional diets that rely heavily on rice, wheat, or lentils may lack the variety needed to meet nutritional needs. Vegetarians, a significant portion of the population due to cultural and religious reasons, often face shortages of vitamin B12, primarily found in animal products. Omega-3 fatty acids, crucial for health, are also less accessible in vegetarian diets.\

550+ Olive Oil Pictures | Download Free Images on Unsplash
Sources of omega 3 fatty acid. mage credit: Unsplash

Impact of nutritional deficiencies

Additionally, common cooking methods such as boiling or frying can diminish nutrient content, reducing the availability of essential vitamins.

Nutrient deficiencies impact various demographics, with infants, children, and adolescents being particularly vulnerable. Iron deficiency anemia, vitamin A deficiency, and protein-energy malnutrition are common issues among these groups. Older adults also face challenges, including deficiencies in vitamin D, calcium, and vitamin B12, which are compounded by age-related changes in nutrient absorption.

To address these issues, a multifaceted approach is needed, including dietary diversification, improved cooking methods, and better public health education on nutritional needs. This National Nutrition Week serves as a crucial reminder of the ongoing need to enhance nutrient intake for a healthier population.++

Updated 17:24 IST, September 4th 2024

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