Struggling With Weakness? Try This Makhana-Infused Laddu Recipe

People are always seeking ways improve their health condition by setting their sights on, enhancing their vitality to combat fatigue. A great way of a accomplishing this to utilize makhana as you prepare your Lord Ganesh's favourite sweet- Laddu. Adding, Makhana to this traditional Indian sweet allows people to attain the benefits of consuming antioxidants, stabilizes you blood sugar levels, while improving your energy levels throughout the day. Have a look at what it takes to dish out this Makhana-infused recipe.

Ingredients:

1 cup makhana (fox nuts)
½ cup jaggery (grated)
½ cup mixed nuts (almonds, cashews, walnuts)
2 tablespoons ghee (clarified butter)
½ teaspoon cardamom powder
A pinch of salt

Method

Roast the makhana: In a pan, dry roast the makhana over low heat until they become crisp. Set aside to cool.

Prepare the nuts: In the same pan, add ghee and roast the mixed nuts until golden brown. Allow them to cool, then chop coarsely.

Blend Ingredients: In a food processor, pulse the roasted makhana until they form a coarse powder. Combine this with the chopped nuts, jaggery, cardamom powder, and salt.

Form the laddus: Use your hands to shape the mixture into small, round balls. If the mixture is too crumbly, you can add a bit more ghee to help it hold together.

Store and enjoy: Allow the laddus to cool completely before storing them in an airtight container. They can be enjoyed as an energy-boosting snack or a guilt-free dessert.

With their unique blend of flavors and health benefits, these makhana-infused laddus are a fantastic way to nourish your body while indulging your sweet tooth.