Ingredients
3 bitter gourd
2 small potatoes
1 onion
8-9 cloves garlic
1-2 dry red chilies
1/2 tsp mustard seeds
Source: Unsplash
Ingredients
1/2 tsp cumin seeds
As per taste salt
1/2 tsp turmeric powder
1/2 tsp red chili powder
1/2 tsp coriander powder
40 ml oil
Source: Freepik
Wash the potatoes along with bitter gourds. Then, cut potatoes. Keep them in the vessel containing water to keep off extra starch.
Source: Freepik
Cut the bitter gourd into small pieces. Mix salt and turmeric. Keep it aside.
Source: Freepik
Now, place a claudron, put oil, and heat. Mix mustard seeds, cumin seeds, and dry red chilies.
Source: Freepik
Add crushed garlic, then saute them. Next, add chopped onion and saute till brownish. Add potatoes in it. Mix.
Source: Freepik
Add salt and turmeric as required by potatoes. Mix all the ingredients. Cover and cook for some time.
Source: chinus.kitchen_/instagram
Squeeze the bitter gourd. Put it into the cauldron. Mix. Cover and cook till both gourd and potatoes become soft. Serve with hot rice.
Recipe Credits: Cookpad
Source: Freepik