Ingredient
10 tablespoon Sugar2 Eggs3/4 cup Flour1 teaspoon Baking Powder2 tablespoon Pista and Almonds
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1/4 cup Milk1 gram Orange Zest and Lemon Zest
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Combine the flour, sugar, baking powder, and salt in a large bowl.
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Preheat oven to 300°F (150°C). Grease and flour a 10-cup (2.5L) tube pan or Bundt pan.
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In another bowl, mix together butter, eggs, and milk until smooth. Gradually add the wet ingredients to the dry mix, stirring until well combined
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Add dried fruits and zest to the batter. Pour the batter into a well-greased mould, smoothing the top with a spatula
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Cover the mould with parchment paper or aluminium foil, then bake for a few minutes.
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Once done, cool it down and serve.
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