Easy South Indian Bread Uttapam Recipe

Ingredients: 

6 slices of bread
½ cup rava/semolina
2 tbsp rice flour
¼ cup curd, sour
½-1 cup water, as required
Salt to taste
 

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Ingredients 
1 medium onion, finely chopped
1 tomato, finely chopped
3 tbsp coriander leaves, finely chopped
Few curry leaves, chopped
1 green chilli, finely chopped
Salt to taste
Oil, for roasting

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Firstly, in a large mixing bowl crumble the bread slice after cutting the sides

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Further add ½ cup rava, 2 tbsp rice flour, ¼ cup curd, ½-1 cup water and salt to taste. Mix well and add water if required.

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Soak it for 20 minutes. Now transfer the mixture to blender and blend to smooth batter.

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Transfer the mixture to a mixing bowl. Adjust the consistency by adding water if required. Keep aside.

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Meanwhile, prepare the topping by combining 1 onion, 1 tomato, 3 tbsp coriander leaves, few curry leaves, 1 green chilli and salt to taste.

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Now heat the dosa tawa and spread dosa batter slightly thick. Top with toppings, spreading uniformly.

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Also spread a tsp of oil over the uttapam. Cover and simmer till the uttapam gets cooked

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Fow flip the uttapam and cook the other side. 

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Finally, serve the instant bread uttapam along with chutney. 

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