Potatoes are par-boiled, deep-fried, and then seasoned with garlic, green chilies, onions, spring onions, chilli sauce, and soya sauce to create a super aromatic sauce.
Source: Freepik
Onion rings, a British and American cuisine dish, are cross-sectional onion rings deep-fried with batter or bread crumbs, or with onion paste. Onion strings, a vertical cut version.
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Paneer Pakoda is a dish made by frying paneer cubes in a batter made from gram flour, spices, and water, served with chutney or raita.
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Sauté ginger, garlic, paste, chicken, green chilli, garam masala, salt, and water. Knead dough, roll into rotis, fill with desired filling, shape into potlis, deep fry, and enjoy.
Source: Freepik
Mix corn flour, flour, salt, black pepper, cumin seeds, coriander powder, garam masala powder, and red chili powder. Marinate mutton, coat with egg, fry, drain, and serve.
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Keema samosa is an Indian delectable dish made from a blend of mined meats, onions, potatoes, fresh herbs, green chillies, and traditional spices.
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Aloo tikki chaat is a spicy potato patty covered in chutneys and yogurt, traditionally deep-fried but can be made in the air fryer for a delicious twist.
Source: Freepik