Traditional Indian breakfast Aloo parantha filled with spiced mashed potatoes, cooked with butter/ghee, and served with butter, chutney, curd, and Indian pickles.
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Gobi Parantha is a crispy Indian flatbread stuffed with spiced cauliflower filling, cooked with ghee/butter, and served with chutney, curd, and pickles.
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A savoury Indian cheese parantha filled with melted cheese, spices, and herbs, cooked to crispy perfection and served with chutney, curd, or ketchup.
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A flavourful Indian vegetable stuffed with a mix of sautéed vegetables, spices, and herbs, cooked to a golden crisp and served with chutney, curd, or raita.
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Dal Parantha is prepared by A nutritious Indian flatbread filled with a spicy mixture of lentils (dal), onions, and spices, cooked to perfection and served with chutney, curd, or raita.
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Laccha Parantha is a layered Indian flatbread with a crispy, flaky texture, typically made with whole wheat flour, ghee, and water, and served with curries, dal, or raita.
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A winter mooli paratha made with grated radish that can be stuffed raw or pan-fried in dough. It's best served with pickle and curd.
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Keema Parantha is a flavourful Indian flatbread stuffed with spiced minced meat (usually lamb or chicken), onions, and herbs, cooked to perfection and served with chutney or raita.
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Green peas parantha contains delicious and healthy Indian flatbread filled with a mixture of fresh green peas, spices, and herbs, perfect for a nutritious breakfast or snack.
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A crispy and flavourful Indian flatbread made with semolina (suji), wheat flour, and spices, often served with chutney, curd, or vegetables for breakfast or snack.
Source: Freepik