Published 20:30 IST, May 18th 2024
Harmful calcium carbide can’t be used for fruit ripening: FSSAI to food & fruit business operators
Ripening chambers have been asked to strictly ensure that no calcium carbide was used for artificial ripening of fruits such as mangoes.
![Harmful calcium carbide can’t be used for fruit ripening](https://img.republicworld.com/tr:w-800,h-450,q-75,f-auto/rimages/whatsappimage2024-01-11at1.01.18pm-171604343617316_9.webp)
Harmful calcium carbide can’t be used for fruit ripening | Image:
Fruit ripening
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20:08 IST, May 18th 2024